Simple Way to Make Speedy Vegetable Vermicelli Soup (oil-free and gluten-free)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable vermicelli soup (oil-free and gluten-free). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetable Vermicelli Soup (oil-free and gluten-free) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):

1. Prepare 1 1/2 cup vegetable stock from Tesco
2. Get 2 tablespoons red miso paste (can use any miso)
3. Make ready 1 serving rice vermicelli (I used MaMa brand)
4. Make ready 1/2 cube Tofu cut into small pieces
5. Get Bok choy, shedded carrots (You can add more vege as you like)
6. Prepare Spring onion (optional) (for garnish)

Instructions to make Vegetable Vermicelli Soup (oil-free and gluten-free):

1. Bring a pot of water to a boil.
2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
3. In a pot, combine vegetable stock and miso and bring to boil.
4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
5. Ladle soup into bowls and garnish with spring onion if desired.

So that is going to wrap it up for this exceptional food vegetable vermicelli soup (oil-free and gluten-free) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!