Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, fish ball watercress noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish ball watercress noodle soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fish ball watercress noodle soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish ball watercress noodle soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish ball watercress noodle soup:
- Get 1 packet Chinese rice noodles
- Take 300 g watercress
- Take 10 fish balls of your choice
- Get 6 leaves fresh basil leaves
- Make ready 3 tablespoons Fish sauce
- Get 2 tablespoons Worcestershire sauce
- Take to taste Pepper powder
- Get to taste Salt
- Take 1 egg
- Take to taste Chinese mixed spice powder
Instructions to make Fish ball watercress noodle soup:
- Boil water in a pan
- Add all the ingredients except the sauces
- Boil for 15 minutes or until the ingredients are cooked
- Add the worcestershire and fish sauce
- Boil on high flame until a thick consistency is reached
- Break an egg into the pan and mix it thoroughly
- Remove from stove and garnish with Chinese mix spice powder
- Serve hot
So that’s going to wrap this up for this special food fish ball watercress noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
