Recipe of Homemade Italian Wedding Soup with Penne Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian wedding soup with penne pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian Wedding Soup with Penne Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Italian Wedding Soup with Penne Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:

1. Prepare 1 packet Lipton Onion Soup Mix
2. Take 1 pound Lean Ground Beef
3. Make ready 3 whole medium carrots (sliced)
4. Take 1 whole medium yellow onion (diced)
5. Prepare 2 teaspoon minced garlic
6. Make ready 1 container/carton chicken broth
7. Get 1 package (10 oz) frozen chopped spinach
8. Take Black Pepper * depending on your desired taste
9. Take Kosher Salt * depending on your desired taste
10. Prepare 1 1/2 cup penne pasta (uncooked)
11. Make ready 1 tablespoon olive oil
12. Get Shredded parmesan cheese

Instructions to make Italian Wedding Soup with Penne Pasta:

1. Preheat oven to 350 degrees
2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
6. Remove meatballs from oven, and drain on paper towel
7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
8. Add sauteed carrots, and meatballs into dutch oven pot and stir
9. Let simmer on low heat for about 10 mins
10. When ready to eat garnish with shredded parmesan cheese.

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