Easiest Way to Prepare Super Quick Homemade Vegetarian lasagne with lentils

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian lasagne with lentils. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian lasagne with lentils is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegetarian lasagne with lentils is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian lasagne with lentils:

1. Take Bolognese
2. Prepare onion
3. Prepare carrots
4. Take tomato puré
5. Take tomatoes + 1 tin water
6. Make ready stock cube
7. Make ready garlic powder (or 1 clove finely chopped)
8. Get chili powder
9. Make ready dried basil
10. Make ready red lentils
11. Get Salt and pepper
12. Take Cheese sauce
13. Get creme fraiche
14. Get grated cheese
15. Prepare Other
16. Prepare Pasta
17. Get Grated cheese

Instructions to make Vegetarian lasagne with lentils:

1. Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
2. Mix creme fraiche and cheese in a bowl.
3. In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
4. Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋

So that’s going to wrap it up with this exceptional food vegetarian lasagne with lentils recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!