Simple Way to Prepare Homemade Vegan Potato Soup (Crohns-friendly)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan potato soup (crohns-friendly). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rich, hearty and satisfying vegan potato soup. Super easy, hugely delicious and so filling you can have it as a main course! This vegan potato soup will blow your mind. I know this because my mind was totally blown.

Vegan Potato Soup (Crohns-friendly) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Potato Soup (Crohns-friendly) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegan potato soup (crohns-friendly) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Potato Soup (Crohns-friendly):

1. Take 1 tbsp olive oil
2. Make ready 1 onion diced
3. Make ready 2 medium carrots
4. Get 6 potatoes
5. Prepare Pinch nutmeg
6. Get Salt and pepper to taste
7. Get 4 cups vegetable broth
8. Prepare 2 bay leaves
9. Prepare 3 cloves garlic

You can enjoy it just as it is, or get crazy with toppings. I like to finish mine off with some crumbled tempeh bacon, crispy roasted potato chunks & a. In the meantime wash then cut the potatoes and 'soup green' (the other veg) into rough pieces. Chop the parsley finely, and the chili if you're using one.

Steps to make Vegan Potato Soup (Crohns-friendly):

1. Heat oil in a large pot and add the onion. Saute for 3 minutes
2. Add the garlic, carrots, potatoes and all spices and saute for another minute
3. Pour in the vegetable broth and bay leaves and bring g soup to a boil
4. Let simmer for 20 minutes
5. Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don't worry it will still be thick enough)
6. Serve!

In the meantime wash then cut the potatoes and 'soup green' (the other veg) into rough pieces. Chop the parsley finely, and the chili if you're using one. This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan. I used vegetable stock instead of water. My vegan daughter loved the baked potato flavor of the soup and my non vegan husband loved it as well.

So that is going to wrap it up for this exceptional food vegan potato soup (crohns-friendly) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!