Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, really easy tonkotsu (pork bone) ramen soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Take 300 ml Water
- Get 2 tsp Chicken soup stock powder
- Take 1 tsp Weipa
- Get 2 tsp Miso (white)
- Prepare 2 tsp Mentsuyu (2x concentrate)
- Get 100 ml Soy milk
- Prepare 1 tsp Dashi stock (granules)
- Take 1 dash Black pepper
- Get 1 dash Garlic powder
- Prepare 1 dash Sesame oil
- Make ready 1 tsp Vegetable oil or lard
Instructions to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
- Add soy milk at the very end; it's best not to let it boil.
- Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
- Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.
So that is going to wrap it up for this exceptional food really easy tonkotsu (pork bone) ramen soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
