Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sticky rice ball in sweet mung bean & barley soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sticky rice ball in sweet mung bean & barley soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sticky rice ball in sweet mung bean & barley soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sticky rice ball in sweet mung bean & barley soup using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky rice ball in sweet mung bean & barley soup:
- Prepare 1/2 cup mung beans, 1/3 cup barley, 150 g glutinous rice powder ; 1 cup sugar
Steps to make Sticky rice ball in sweet mung bean & barley soup:
- Wash mung beans and barley. Put both in the pot. Soak in 1 cups of hot water for 30 minutes. Add 3 cups of water. Cook with lid on in the pot with high heat. When boiling, turn to low heat to cook around 30 minutes until tender. If use instant pot, select ‘soup’ for 3 minutes pressure. Add sugar
- Add 150g water to the glutinous rice powder. (1:1) Mix to make dough. Form to small balls. Boil 4 cups of water. Put the balls into the pot when water is boiling. When boiling turn off the fire.
- Put the balls into the sweet mung bean & barley soup.
So that’s going to wrap it up for this special food sticky rice ball in sweet mung bean & barley soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
