Simple Way to Make Homemade Horse Mackerel Fish Ball (Tsumire) Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, horse mackerel fish ball (tsumire) soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Horse Mackerel Fish Ball (Tsumire) Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Horse Mackerel Fish Ball (Tsumire) Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have horse mackerel fish ball (tsumire) soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel Fish Ball (Tsumire) Soup:

1. Get 2 large Mackerel
2. Get 5 cm Japanese leek
3. Make ready 1 piece Ginger
4. Take 1 pinch Salt
5. Get 1/2 tbsp Plain white flour
6. Make ready 800 ml ☆Dashi stock
7. Make ready 3/4 tsp ☆Usukuchi soy sauce
8. Take 1 tsp ☆Salt
9. Take 1 Daikon radish sprouts

Instructions to make Horse Mackerel Fish Ball (Tsumire) Soup:

1. Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger.
2. Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again.
3. Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some.

So that is going to wrap it up with this exceptional food horse mackerel fish ball (tsumire) soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!