15/07/2020 09:07

Easiest Way to Prepare Any-night-of-the-week Thai Red Curry Noodle Soup

by Emily Cruz

Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai red curry noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Red Curry Noodle Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai Red Curry Noodle Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Noodle Soup:
  1. Prepare 1 Tbs olive oil
  2. Take 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Get to taste Salt and pepper,
  4. Prepare 3 garlic cloves, minced
  5. Take 1/4 red bell pepper, diced
  6. Make ready 1/4 onion diced
  7. Take 3 Tbs red curry paste
  8. Take 6 cups chicken broth
  9. Prepare 1 can lite coconut milk
  10. Get 1 (14 ounce) package of rice noodles
  11. Prepare 1 Tbs fish sauce
  12. Make ready 2 tsp brown sugar
  13. Take 1 bunch green onions
  14. Take 1 bunch cilantro
  15. Get 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

So that’s going to wrap this up with this special food thai red curry noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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