Easiest Way to Prepare Any-night-of-the-week Sauerkraut, and Meatball Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sauerkraut, and meatball soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sauerkraut, and Meatball Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Get Soup
2. Make ready 1 pound beef meatballs see my recipes
3. Prepare 1/2 stick butter
4. Take 1 pound potatoes
5. Prepare 1/2 pound carrots
6. Take 1 medium red onion
7. Take 28 ounce can sauerkraut
8. Make ready 1 quart mushroom broth
9. Prepare 2 quarts beef broth
10. Prepare 1/2 pound ziti rigati pasta
11. Get 1/3 pound summer sausage
12. Take Spices
13. Prepare 1/2 teaspoon summer savory
14. Take 1 teaspoon parsley
15. Take To taste salt
16. Make ready To taste ground black pepper
17. Take To taste ground white pepper
18. Take 5 whole juniper berries

Instructions to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that is going to wrap this up for this exceptional food sauerkraut, and meatball soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!