How to Make Award-winning Chinese stir fry rice #my unique recipe

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chinese stir fry rice #my unique recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese stir fry rice #my unique recipe is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese stir fry rice #my unique recipe is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese stir fry rice #my unique recipe:

1. Take 250 gm pre-cooked rice
2. Prepare 100 gm ham
3. Take 2 eggs
4. Make ready 2 diced carrots
5. Get 2 diced courgette
6. Get 1/2 cup cooked green peas
7. Make ready Chives diced
8. Get 3 cloves garlic
9. Make ready 1 green capsicum
10. Prepare Black pepper
11. Take Dark soy sauce
12. Make ready Salt
13. Prepare Oil

Instructions to make Chinese stir fry rice #my unique recipe:

1. Gather all your ingredients together.
2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces
3. In a wok, add oil and garlic and let it brown
4. Add, ham and let it cook for about 5 minutes
5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste
6. Add the courgette and let it simmer for about 5 minutes.
7. Add the rice, salt to taste and stir. Add soy sauce, and mix well.
8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready
9. Remove from the heat. Garnish it. Serve when hot. Enjoy

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