Easiest Way to Make Favorite Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pioneer woman's fresh corn casserole with red peppers and jalape. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pioneer woman's fresh corn casserole with red peppers and jalape using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Get each ears of corn
2. Make ready each red peppers
3. Make ready each jalepeno peppers
4. Prepare heavy cream
5. Make ready butter (cut in small pieces)
6. Get salt (to taste)
7. Make ready plenty of pepper (don't go too light)

Instructions to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Preheat oven to 350°F.
2. Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
3. Add chopped peppers and chopped jalapenos.
4. Add heavy cream, salt and pepper.
5. Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.

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