Recipe of Super Quick Homemade Quick Sardine Salad with Orange Vinaigrette & Capers for 2

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick sardine salad with orange vinaigrette & capers for 2. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick sardine salad with orange vinaigrette & capers for 2 using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

1. Prepare (1) 5 oz. packet of spring mix or baby arugula
2. Make ready 12-16 grape or cherry tomatoes, halved
3. Take 1 medium carrot, julienned or shredded
4. Get 1/4 of a small mild/sweet onion, very thinly sliced
5. Take 1 medium orange of a sweet variety (like Navel or Valencia)
6. Take 1.5-2 Tablespoons vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
7. Make ready fresh cracked black pepper
8. Get 1/4-1/3 teaspoon kosher salt
9. Make ready 1.5-2 Tablespoons olive oil
10. Take 1 small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
11. Prepare capers in vinegar

Instructions to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

1. Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
2. Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. - - Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
3. Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. - - Adjust seasoning as desired.
4. Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. - - I like to add a little extra cracked pepper here. ;) - - Enjoy!

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