How to Prepare Any-night-of-the-week Stuffed Zucchini

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed zucchini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Zucchini is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Zucchini is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook stuffed zucchini using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Stuffed Zucchini:

1. Take 6 medium zucchini
2. Take 2 large sweet onion
3. Get 2 sweet red peppers or 1 red pepper
4. Make ready 6 garlic cloves
5. Get 2 eggs
6. Make ready 3 tablespoons fresh parsley
7. Make ready 1/2 teaspoon white pepper
8. Take 2 tablespoons garlic salt (or to taste)
9. Make ready 2 cups shredded mozzarella cheese

Instructions to make Stuffed Zucchini:

1. Ingredients
2. Finely chop the onion, pepper and garlic
3. Put it on a pan with a small amount of oil and saute until onions and pepper are tenders
4. Gently wash the zucchini and cut it in halve lengthwise, scoop out to a seeds
5. Do it with all of them
6. Finely chop the seeds
7. Add it to a pan with the sauteed onions, pepper and garlic, cook until the seeds are tender and let cool
8. Put it in a bowl add the eggs
9. Garlic salt
10. Parsley
11. Pepper
12. And mozzarella
13. Mix well
14. Preheat the oven 375 degrees
15. Spray a baking pan, put the zucchini halves, stuffed with the mixture
16. Place in the oven and bake for 45 minutes or until the zucchini is tender

So that’s going to wrap it up for this special food stuffed zucchini recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!