Simple Way to Make Quick Easy! No Rising Needed! Egg and Dairy-Free Bread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy! no rising needed! egg and dairy-free bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy! No Rising Needed! Egg and Dairy-Free Bread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy! No Rising Needed! Egg and Dairy-Free Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy! no rising needed! egg and dairy-free bread using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. Prepare 180 grams Bread (strong) flour
2. Make ready 1/2 tsp Baking powder
3. Make ready 2 tsp Miso
4. Get 120 ml Water

Steps to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. Preheat the oven to 180℃.
2. Combine all the ingredients except for the water in a bowl and mix by hand. Work the dough between your fingers to break the miso down into fine lumps.
3. Add the 100 ml water and mix. If necessary, add more water until it's no longer floury.
4. After the dough comes together (to where it doesn't stick to your hands), knead it for 2-3 minutes.
5. Divide the dough into 4 equal portions. On a dusted work surface, form the dough into desired shapes. Bake in the oven for 20 minutes, then they're ready.
6. For the rolls in the photo, I rolled them into balls, then slashed the tops in two places.
7. Since there's no oil in the dough, they will harden after they cool. Steam them to enjoy a freshly baked taste. I recommend you only steam the amount that you'll be serving.

So that is going to wrap this up with this exceptional food easy! no rising needed! egg and dairy-free bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!