Steps to Prepare Perfect Egg-Potato/Anda-Aloo Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, egg-potato/anda-aloo curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg-Potato/Anda-Aloo Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Egg-Potato/Anda-Aloo Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have egg-potato/anda-aloo curry using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg-Potato/Anda-Aloo Curry:

1. Prepare 8 eggs
2. Get 2 potatoes (diced)
3. Get 4 onions (chopped)
4. Get 4 tomato (chopped)
5. Make ready 2 tspn ginger garlic paste
6. Make ready 2 tsp fennel powder
7. Prepare 1 1/2 tsp red chilli powder
8. Make ready 2 tsp coriander powder
9. Make ready 1/2 tsp urmeric powder
10. Get 2 cinnamon sticks
11. Take 2 cloves
12. Make ready 5 tbspn oil
13. Make ready 3 tbspn coriander leaves
14. Prepare To taste salt
15. Take To grind
16. Get 1 cup grated coconut
17. Take 1 tsp kasa kasa/poppy seeds
18. Take 5 cashews (whole)

Instructions to make Egg-Potato/Anda-Aloo Curry:

1. Boil the eggs adding salt for 10-12 minutes. Keep it covered for some time. Deshell and make slits on each of them. Set aside.
2. Heat oil in pan, add cinnamon and cloves followed by fennel powder.
3. Now add onions immediately and saute till golden brown. Then add ginger garlic paste and saute till raw smell disappears.
4. Next add tomatoes and salt. Cook till mushy.
5. Add turmeric and red chilli powder. Mix and cook well for 10-15 minutes.
6. Meanwhile take coconut cashews and poppy seeds in a blender. Grind to fine paste adding little water. Set aside.
7. Add coriander powder in the blender and take half of the cooked tomato onion gravy and grind without adding water.
8. Add potatoes and the ground mixture along with the washed water. Cover and cook till it boils and potatoes are soft.
9. Now add the coconut paste and coriander leaves,mix well. Drop the eggs and after it boils switch off the stove.
10. Serve with steamed rice or roti.

So that’s going to wrap this up with this exceptional food egg-potato/anda-aloo curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!