Steps to Make Any-night-of-the-week Egg - Potato Cutlets

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg - potato cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg - Potato Cutlets is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egg - Potato Cutlets is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have egg - potato cutlets using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg - Potato Cutlets:

1. Get 2 pieces large sized potato
2. Get 2 pieces eggs
3. Get 2 pieces green chillies
4. Prepare 1 piece onion
5. Take 2 pieces garlic
6. Prepare 1 piece ginger (small size)
7. Get 1 tablespoon kasuri Methi
8. Make ready 1/2 tablespoon garam masala
9. Prepare 1/2 tablespoon cumin powder
10. Make ready 1/2 tablespoon cornflour
11. Take 1/2 cup water
12. Get 2 tablespoons olive oil
13. Prepare to taste Salt

Instructions to make Egg - Potato Cutlets:

1. Boil the potatoes nicely and mash them by using a masher and place it in a bowl for quick absorbing.
2. Then chopped the onions, green chillies, garlic, ginger and paste to there garam masala, cumin powder, kasoor Methi, and salt to taste.
3. Then start to prepare your breadcrumbs or biscuits crumbs and place it in a bowl for further pasting along with two broken eggs by mixing them properly in an another bowl for further pasting.
4. Then, shape your potato Cutlets just like given in here and of course it will be looking like square sizes and paste the crumbs (whatever available in your home for early preparing), on the full body of the cutlets and dip it into a cornflour mix water and again to the crumbs and start to fry it in a light oil (preferred olive oil)
5. Finally, sprinkle the egg mixture on the top of the cutlets accordingly and fry them properly and see your egg - potato cutlets are ready. Serve it with chutney or sauce.

So that’s going to wrap this up for this exceptional food egg - potato cutlets recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!