Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scotch eggs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scotch eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Scotch eggs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scotch eggs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scotch eggs:
- Take 2 hard boiled eggs
- Prepare 250 g sausages
- Prepare 1 egg beaten
- Get 1 cup flour
- Prepare Oil for frying
- Prepare 1 large onion- shredded
- Make ready 1 tsp salt
- Prepare 3/4 cup bread crumbs
- Take 1 tsp garlic pounded
Instructions to make Scotch eggs:
- Mix beef sausage, garlic,and salt.
- Peel the boiled eggs and roll the hard boiled eggs in flour, then coat it with sausage patty around the egg.
- Roll it in the beaten eggs and finally coat it in breadcrumbs to cover completely.
- Do this for the remaining eggs.
- Heat oil for deep frying until hot in medium heat.
- Cook the scotched eggs for 5 minutes until crispy brown.
- Then drain in a pepper towel. Then serve
So that’s going to wrap this up for this special food scotch eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
