Step-by-Step Guide to Make Award-winning Brad's bacon breaded pork cutlet with apple cider gravy

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's bacon breaded pork cutlet with apple cider gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Take 5 LG pork cutlets
2. Make ready Flour for dredging
3. Make ready 2 eggs, beaten with a little water
4. Get 2 sleeves of bacon flavored Ritz crackers
5. Take Oil for frying
6. Take For the gravy
7. Take 3 packets pork gravy, yielding 1 cup each
8. Get 1 1/2 cups apple cider
9. Prepare 1 1/2 cups water

Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

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