Steps to Prepare Award-winning Leftover Roasted Pork on Cuban Bread

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover roasted pork on cuban bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Roasted Pork on Cuban Bread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Leftover Roasted Pork on Cuban Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Roasted Pork on Cuban Bread:

1. Make ready Pork Marinade—————
2. Make ready 1/2 cup Chinese Black vinegar
3. Take 1/2 cup sugar
4. Get 1/4 cup Heinz Tomato Ketchup
5. Take 1 tablespoon salt
6. Take 1 tablespoon granulated garlic powder
7. Take 1 teaspoon onion powder
8. Get 8 pound pork loin boneless marinade one leave the other plain
9. Make ready Cuban bread—————–
10. Make ready 1 loaf Cuban bread
11. Take 2 stick butter
12. Prepare 2 tablespoons granulated garlic powder
13. Get Sandwich——————–
14. Prepare 1 medium vine ripened tomato
15. Take To taste salt and pepper
16. Make ready 1 tablespoon yellow prepared mustard
17. Prepare 1 tablespoon mayonnaise
18. Prepare Carrots and water
19. Get 2 pounds carrots
20. Make ready 1 quart water
21. Take 1 teaspoon salt
22. Take Cheese
23. Make ready 1/3 cup shredded Swiss or mozzarella cheese

Instructions to make Leftover Roasted Pork on Cuban Bread:

1. First day: preheat oven 375 degrees Fahrenheit
2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
6. Second day: toast the bread in a pan till browned.
7. Move to a plate
8. Break some of the pork up and fry in a pan
9. Wash and slice a tomato
10. Get the pork really crispy and stir often.
11. Mix the mayonnaise and mustard
12. Add to two slices of Cuban bread.
13. Add tomato and salt and pepper
14. Add the crispy pork
15. Add Swiss or mozzarella cheese.
16. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food leftover roasted pork on cuban bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!