Recipe of Homemade Zenzai Basic Sweet Red Bean Soup (How to Cook Adzuki Beans)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zenzai basic sweet red bean soup (how to cook adzuki beans). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Zenzai Basic Sweet Red Bean Soup (How to Cook Adzuki Beans) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Zenzai Basic Sweet Red Bean Soup (How to Cook Adzuki Beans) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zenzai basic sweet red bean soup (how to cook adzuki beans) using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zenzai Basic Sweet Red Bean Soup (How to Cook Adzuki Beans):

1. Make ready Dried adzuki beans
2. Make ready to 250 grams Sugar
3. Make ready refer to the directions Water

Instructions to make Zenzai Basic Sweet Red Bean Soup (How to Cook Adzuki Beans):

1. Rinse the adzuki beans and add enough water or boiling water to cover. Heat on high.
2. After bringing the water to a boil, pour 400 ml of cold water and continue to boil over high heat.
3. After bringing it back to a boil, discard the water and drain the beans in a colander. Rinse quickly to get rid of the bitterness.
4. Cover with 4 to 5 times more water than beans and bring to a boil. Reduce the heat to low and continue to cook over low heat for 1 1/2 to 2 hours.
5. After the beans are tender, add the sugar.
6. Adding water several times if necessary, continue to cook for about 1 hour. When the liquid is the consistency you prefer, it's done!
7. If you let it stand for about 30 minutes after removing it from the heat, the flavor will become richer.
8. It's true comfort food.

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