Simple Way to Make Favorite Keep a Stock for Breakfast (Carrot Soup Base)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keep a stock for breakfast (carrot soup base). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keep a Stock for Breakfast (Carrot Soup Base) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Keep a Stock for Breakfast (Carrot Soup Base) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook keep a stock for breakfast (carrot soup base) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keep a Stock for Breakfast (Carrot Soup Base):

1. Get 2 large Carrots
2. Get 1 large Onion
3. Make ready 2 small Potatoes
4. Take 1 tbsp Vegetable oil
5. Take 3 ☆ Consommé bouillon cubes
6. Take 300 ml ☆ Water

Steps to make Keep a Stock for Breakfast (Carrot Soup Base):

1. Thinly slice the carrots into half-moons, and thinly slice the onion and potatoes. All ingredients should be 5 mm thick.
2. Heat vegetable oil in a frying pan on medium heat, add the vegetables from Step 1, then sauté for about 2 minutes.
3. Once the vegetables are coated in oil, cover with a lid, reduce to low heat, then slowly cook for about 10 more minutes. Stir occasionally to prevent burning.
4. Remove the lid, add the ☆ ingredients, cook on medium heat, and simmer until the liquid has reduced by 1/3.
5. Remove from heat and allow the mixture to cool.
6. Once it has cooled, pour in a food processor, and process until puréed.
7. Put it in a bag to stock in the freezer. It's all ready to use as soup stock.
8. Whenever you want to use it, break off about 1/3 of the frozen stock, put it in a pot, add a bit of water and heat until it melts, then add milk. Once it comes to a boil, season with salt and pepper to taste.
9. Finish with a dab of butter, transfer to a bowl, and serve.
10. When making one serving, break off a bit of the stock, put it into a mug cup, add water and milk, then heat it in the microwave. Add butter to finish.

So that’s going to wrap it up with this exceptional food keep a stock for breakfast (carrot soup base) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!