Steps to Prepare Perfect Broccoli & cheddar soup (copycat panera bread)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, broccoli & cheddar soup (copycat panera bread). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower.

Broccoli & cheddar soup (copycat panera bread) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Broccoli & cheddar soup (copycat panera bread) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook broccoli & cheddar soup (copycat panera bread) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli & cheddar soup (copycat panera bread):

1. Make ready broccoli
2. Make ready velveeta cheese
3. Take chicken broth
4. Get cream of mushroom soup
5. Prepare milk
6. Prepare onion finely diced
7. Prepare carrots grated
8. Take garlic minced/ or powder
9. Get corn starch
10. Take butter
11. Prepare fresh cracked pepper

Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system. Learn more about the health benefits of broccoli here.

Instructions to make Broccoli & cheddar soup (copycat panera bread):

1. Finely dice your onion and melt your butter down in a large pot. Add onion and garlic and saute until tender. Couple of minutes
2. Add chicken broth, milk, and cream of mushroom soup . Slowly stir in corn starch and bring to a very low simmer while continuously stirring.
3. Cut one head of broccoli into bite size florets and the second head of broccoli mince it so its very fine, so you always get a bite of broccoli when your eating. Grate the carrots and add both to the pot and simmer and stir.
4. Add cubed velveeta cheese into pot and stir
5. Simmer until cheese is melted and broccoli is to your tenderness scale.
6. Serve with more cheese and cracked pepper

Possible health benefits include lowering cancer risk and boosting the immune system. Learn more about the health benefits of broccoli here. Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw – broccoli rewards you, no matter the method. Serve broccoli in a range of tasty dishes, from pasta and stir-fries to soups and salads. This versatile vegetable can be steamed, fried, boiled and roasted.

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