Steps to Make Perfect Loaded potato soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, loaded potato soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Loaded potato soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Loaded potato soup is something which I have loved my entire life.

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup.

To get started with this recipe, we have to prepare a few ingredients. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup:

1. Take 8-9 potatoes
2. Get 1 can green beans
3. Make ready 1 pack bacon
4. Make ready 1 pack fresh/frozen chopped mushrooms
5. Take 1 onion
6. Make ready 2 tablespoons butter
7. Take 1 can Campbell's Cream of Mushroom Soup
8. Prepare Milk
9. Make ready Garlic powder
10. Prepare Salt
11. Prepare Black pepper

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy.

Instructions to make Loaded potato soup:

1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
7. Serve and enjoy!

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. When done, the tip of a paring knife.

So that is going to wrap this up for this special food loaded potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!