09/11/2020 12:41

Recipe of Quick Tuscan Bean Soup

by Jessie Boyd

Tuscan Bean Soup
Tuscan Bean Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuscan bean soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuscan Bean Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuscan Bean Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tuscan bean soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Bean Soup:
  1. Take 2 large onions
  2. Take 4 celery sticks
  3. Make ready 2 tbsp olive oil
  4. Get 4 cloves garlic (crushed)
  5. Prepare 3 large carrots
  6. Get 2 heaped tsp smoked paprika
  7. Prepare 5 sprigs fresh thyme (leaves only)
  8. Make ready 4 sprigs fresh rosemary (leaves only)
  9. Make ready 2 (400 g) tins chopped tomatoes
  10. Prepare 2 litres vegetable stock
  11. Make ready 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Get 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Make ready Small savoy cabbage
  14. Prepare Salt
  15. Prepare Pepper
  16. Get Serve with
  17. Prepare Green pesto (or vegan alternative)
  18. Prepare Crusty bread
Steps to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

So that’s going to wrap this up with this special food tuscan bean soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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