Step-by-Step Guide to Make Favorite My super easy honey pork and sirracha ramen soup
by Maurice Hampton
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, my super easy honey pork and sirracha ramen soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My super easy honey pork and sirracha ramen soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. My super easy honey pork and sirracha ramen soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have my super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My super easy honey pork and sirracha ramen soup:
Get 4 pork chops
Get 2 tbsp honey and light soy sauce
Take 1 tsp garlic powder and ginger powder
Make ready 3 pks plain ramen noodle
Prepare 2 stock cubes veg/chicken u choose
Get 3 Lt of water for stock
Prepare 1 lg onion diced
Take 1 Lg pepper diced
Get 8 button mushrooms sliced
Prepare 2 LG carrots grated
Get 1/2 head kale chopped
Get 3 tsp garlic powder and ginger powder
Make ready 2 tsp chinese 5 spice
Get 1/4 cup light soy sauce
Prepare 2 tsp Brown sugar
Make ready 2 tsp rice wine vinegar
Make ready to taste As much sirracha
Make ready 2 tbsp oil for stir fry veg
Make ready Chopped spring onion for garnish
Instructions to make My super easy honey pork and sirracha ramen soup:
Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder
Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom
Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins
Add carrots mushrooms and kale and the seasoning and water bring to a boil
When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup
Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional)
If u leave out the chop this can be a vegetarian ramen noodle soup
Enjoy
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