Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy pork miso soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Pork Miso Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Pork Miso Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy pork miso soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pork Miso Soup:
- Get 2 Potatoes
- Get 1 Carrot
- Get 1/2 block Tofu
- Take 1/2 pack Maitake mushrooms
- Take 1 Aburaage
- Get 1/2 pack Konnyaku
- Get 200 grams Pork
- Prepare 50 ml A: Mentsuyu (3x concentrate)
- Prepare 700 ml A: Water
- Take 3 tbsp A: Sake
- Prepare 1 clove A: Garlic
- Make ready 2 cm A: Ginger
- Prepare 1 tbsp B: white miso
- Get 1 tsp B: Red miso
- Get 1 pinch B: Soy sauce
- Prepare 1 pinch B: Salt
- Prepare 1 Ichimi spice
Instructions to make Easy Pork Miso Soup:
- Cut the vegetables, shred the maitake, and dice the tofu. Parboil the aburaage and konnyaku, then slice the aburaage.
- Make a slit in the middle of konnyaku, put one end into the cut and twist.
- These knots are cute in the soup.
- Put the ingredients and A ingredients into a pot, and cook for about 20 minutes.
- When the soup comes to the boil, add the B ingredients and cook for about 3-5 minutes.
So that is going to wrap it up for this special food easy pork miso soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
