Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lasagna soup - slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lasagna Soup - Slow Cooker is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lasagna Soup - Slow Cooker is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup - Slow Cooker:
Prepare 1 tbsp. olive oil
Take 1 lb. ground beef (or ground turkey or Italian sausage)
Prepare 1 small yellow onion, diced
Prepare 4 cloves garlic, minced
Prepare 1 small bell pepper, diced
Prepare 2 cups sliced mushrooms (optional)
Make ready 1 can (28 oz.) no salt crushed tomatoes
Take 1 can (14.5 oz.) no salt diced tomatoes, undrained
Get 1 can (8 oz.) no salt tomato sauce
Get 4 cups unsalted chicken or vegetable broth
Get 2 tsp. brown sugar
Make ready 2 tsp. dried basil
Take 2 tsp. dried parsley
Take 1 tsp. Italian seasoning
Prepare 1 tsp. salt
Make ready 1/2 tsp. pepper
Make ready 2 cups pasta of choice
Take Ricotta cheese, for serving
Get Freshly shredded mozzarella cheese, for serving
Prepare Freshly shredded parmesan cheese, for serving
Instructions to make Lasagna Soup - Slow Cooker:
Grease your slow cooker and set it aside.
Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
Add all the additional ingredients EXCEPT for the pasta and cheeses.
Place the lid on and cook on low heat for 6-7 hours.
Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
Taste and add any additional seasonings you think the soup needs, then serve immediately.
We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
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