Recipe of Perfect Stuffed Pepper Soup - Slow Cooker
by Irene Day
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed pepper soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Pepper Soup - Slow Cooker is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Pepper Soup - Slow Cooker is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
Prepare 1 tbsp. olive oil
Take 1 lb. ground beef (or ground turkey)
Make ready 1/2 yellow onion, diced
Prepare 2 large bell peppers, diced
Take 3 cloves garlic, minced
Prepare 1 can (28 oz.) unsalted crushed tomatoes
Take 1 can (15 oz.) fire roasted diced tomatoes
Take 1 can (8 oz.) unsalted tomato sauce
Prepare 3 cups unsalted chicken or beef broth
Make ready 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
Get 1 tsp. salt
Take 1/2 tsp. each pepper, smoked paprika, dried basil
Get Cooked rice, for serving (or different grain of your choosing)
Instructions to make Stuffed Pepper Soup - Slow Cooker:
In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
So that is going to wrap it up for this special food stuffed pepper soup - slow cooker recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!