Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sophie's goats cheese, bacon, pea & asparagus soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sophie's goats cheese, bacon, pea & asparagus soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sophie's goats cheese, bacon, pea & asparagus soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Take 1/2 cup frozen peas
- Make ready 8 asparagus stalls
- Get 500 ml vegetable stock
- Make ready 20 grams goats cheese
- Get 2 rashers of bacon
Instructions to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Preheat oven to 180°C.
- Place your bacon on a foil lined baking tray and cook until crispy.
- In a saucepan, begin cooking your vegetables in the stock.
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
- Add the goats cheese and blend until mixed in.
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
So that is going to wrap this up with this exceptional food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
