How to Make Perfect Butternut Squash & Sweet Potato Soup With Chilli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash & sweet potato soup with chilli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut squash is one of our favorite fall staples. Soups, casseroles, and stews–all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Cutting a butternut squash may seem intimidating, but it's.

Butternut Squash & Sweet Potato Soup With Chilli is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Butternut Squash & Sweet Potato Soup With Chilli is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash & sweet potato soup with chilli using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Take 1 Butternut Squash, cut into small cubes,
2. Make ready 2 medium to large sweet potatoes, cut into small cubes,
3. Prepare 1 small red onion, sliced finely,
4. Get Fresh red chillies to taste,
5. Take Vegetable oil (1 tbsp),
6. Get Salt and pepper to season,
7. Prepare 700 ml water
8. Prepare Garnish:
9. Make ready Red chilli flakes,
10. Prepare Dried parsley,
11. Prepare Equipment:
12. Take Hand blender

Butternut squash can be roasted, mashed, baked, or slow-cooked. It adds heft and color to soup Butternut squash can make any meal better, whether it's crisped in hash or mixed into oatmeal at. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is Oven-roasted butternut squash pairs beautifully with pomegranate seeds and crumbled feta in this. Butternut squash is one of the most popular winter squash vegetables.

Instructions to make Butternut Squash & Sweet Potato Soup With Chilli:

1. Add the oil to a large saucepan and heat up on the hob over a medium heat. Add in the vegetables and chillies and fry for a couple of minutes then add in the water and bring to a simmer.
2. Season with salt and pepper to taste. Simmer until the vegetables are soft. This usually takes 15-20 minutes.
3. Once the vegetables are nice and soft, remove from the heat and using a hand blender blend until a lovely smooth consistency is achieved.
4. Serve up and garnish with a few extra chilli flakes and parsley. Great with some buttered bread! Enjoy. :)

Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is Oven-roasted butternut squash pairs beautifully with pomegranate seeds and crumbled feta in this. Butternut squash is one of the most popular winter squash vegetables. Butternuts grow on an annual, long trailing vines. This variety of squash is widely cultivated under warmer climates of South. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor.

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