Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paat saag jhol (soup of jute leaves). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
PAAT SAAG JHOL (SOUP OF JUTE LEAVES) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. PAAT SAAG JHOL (SOUP OF JUTE LEAVES) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook paat saag jhol (soup of jute leaves) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make PAAT SAAG JHOL (SOUP OF JUTE LEAVES):
- Make ready 500gms Green jute leaves
- Make ready 2-3 Dry red chilli
- Make ready 1 tsp Bi carb soda
- Prepare 1 teaspoon Salt
- Make ready 1/2 teaspoon Sugar
- Make ready 1 teaspoon Turmeric
- Prepare Water 1 and 1/2 cup
Steps to make PAAT SAAG JHOL (SOUP OF JUTE LEAVES):
- At first fresh paat leaves separate from the stalks and wash under running water.
- Then boil the paat saag with 1 & 1/2 cup of water, soda bi carb and salt without chopping them.
- Thereafter add oil into a pan then add garlic, panch phoron, dried red chilli. After spluttering the spices put the boiled saag. Add sugar as taste.
- Serve the paat sagar jhol with steamed rice.
So that’s going to wrap it up with this special food paat saag jhol (soup of jute leaves) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
