Recipe of Speedy Mommas Beef Meatball Soup with Barley

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mommas beef meatball soup with barley. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mommas Beef Meatball Soup with Barley is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mommas Beef Meatball Soup with Barley is something that I have loved my entire life. They are fine and they look wonderful.

Add barley, tomato paste, bay leaf and Vegemite. Return beef and any accumulated juices to pan and bring to a boil. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.

To get started with this particular recipe, we must first prepare a few components. You can have mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mommas Beef Meatball Soup with Barley:

1. Make ready 2 carrots chopped small dice
2. Get 1 stalk celery chopped small dice
3. Prepare 1/2 cooking onion chopped small dice
4. Take 2 cup chicken broth (bought or made)
5. Prepare 3 cup water
6. Prepare 1/4 lb lean ground beef
7. Make ready 1 egg
8. Prepare 1/4 cup bread crumbs(or just enough to hold it together)
9. Make ready 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
10. Prepare 1 small palm full of Oregano
11. Get 1/2 red pepper diced
12. Get 1 green onion diced
13. Make ready 1/4 cup pearl barley

Barley - Pearl barley is the best for the soup. Bob's Red Mill has a great one that can be found in most stores or on Amazon. Broth - You can use beef, vegetable or. Add the meatballs and mushrooms to the soup and simmer over moderate heat until the meatballs are cooked through and the barley is tender, about Discard the thyme.

Instructions to make Mommas Beef Meatball Soup with Barley:

1. Pour chicken stock into sauce pan and add chopped veg and simmer
2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
5. Serve with crusty bread or buns and enjoy!!!

Broth - You can use beef, vegetable or. Add the meatballs and mushrooms to the soup and simmer over moderate heat until the meatballs are cooked through and the barley is tender, about Discard the thyme. Stir the parsley into the soup and serve in bowls with sour cream. Grace Parisi has always been a fan of mushroom barley soup with beef that has been simmered until succulent. All Reviews for Mushroom Barley Soup with Mini Meatballs.

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