Steps to Make Super Quick Homemade Meatball and Cauliflower Gnocchi with Kale Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball and cauliflower gnocchi with kale soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Meatball and Cauliflower Gnocchi with Kale Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Prepare 8 cups bone broth or chicken broth
2. Get 32 oz frozen meatballs
3. Take 12 oz bag of Trader Joe’s cauliflower gnocchi
4. Prepare 3 cups fresh kale chopped
5. Take 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Get 1 teaspoon of salt
7. Make ready 1 teaspoon garlic powder
8. Take 1 teaspoon black pepper

Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

So that is going to wrap it up for this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!