31/10/2020 11:51

Recipe of Super Quick Homemade Winter vermicelli in fish ball soup

by Birdie Nichols

Winter vermicelli in fish ball soup
Winter vermicelli in fish ball soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, winter vermicelli in fish ball soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Winter vermicelli in fish ball soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Winter vermicelli in fish ball soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Winter vermicelli in fish ball soup:
  1. Make ready Main
  2. Get 8 piece fish ball, uncooked type
  3. Get 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
  4. Get Other
  5. Prepare white pepper powder
  6. Make ready 4 light soya sauce, 3-4 tablespoons
  7. Prepare 1 bunch coriander, rinsed and chopped
  8. Prepare 3 cooking oil, 3 tablespoons
  9. Get 2 piece shallot, sliced
  10. Get 1000 ml water, for fish ball soup
Instructions to make Winter vermicelli in fish ball soup:
  1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
  2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
  3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
  4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
  5. Ready to serve.

So that is going to wrap this up for this exceptional food winter vermicelli in fish ball soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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