20/09/2020 12:30

Easiest Way to Prepare Super Quick Homemade Shirmp and Fish Ball Misua Soup

by Ryan Todd

Shirmp and Fish Ball Misua Soup
Shirmp and Fish Ball Misua Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shirmp and fish ball misua soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shirmp and Fish Ball Misua Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Shirmp and Fish Ball Misua Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shirmp and fish ball misua soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shirmp and Fish Ball Misua Soup:
  1. Take Salt and pepper
  2. Make ready 1 tsp sugar
  3. Take 1 tsp soy sauce
  4. Get 1 tbsp fish sauce
  5. Make ready 10 pcs fish balls
  6. Take Onion leaf sliced
  7. Prepare Ground pork
  8. Take 15 pcs shrimps 🍤
  9. Prepare 2 cups water
  10. Make ready Misua noodles
  11. Get 1 small cup garlic
  12. Prepare 1 small cup onion
  13. Make ready 2 eggs 🥚 🥚
Instructions to make Shirmp and Fish Ball Misua Soup:
  1. Sauté garlic and onion in a sauce pan for about 3 mins then put shrimps and fish ball and cook it for 5 mins. Add salt and pepper to taste
  2. You can add maggi magic sarap for additional taste.
  3. You can put the eggs with 1 cup water or otherwise. You can add misua noodles and let it stand for 7-10 mins
  4. Ready to serve!

So that’s going to wrap it up with this special food shirmp and fish ball misua soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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