Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, split pea soup, vegetarian or vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Prepare 1 lb split peas
- Get 6 large carrots
- Take 5 stalks celery
- Get 1 medium-large leek with dark green top removed and discarded
- Prepare 1 large (not gigantic) onion
- Get 4 tablespoons olive oil Or unsalted butter
- Prepare 2 teaspoons salt
- Take 9-10 cups water
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
So that’s going to wrap this up with this exceptional food split pea soup, vegetarian or vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
