Simple Way to Prepare Super Quick Homemade Creamy Cauliflower Soup with Bacon bites
by Aaron Thornton
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy cauliflower soup with bacon bites. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Cauliflower Soup with Bacon bites is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Cauliflower Soup with Bacon bites is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy cauliflower soup with bacon bites using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Cauliflower Soup with Bacon bites:
Take 30 grams butter
Take 1 medium onion, peeled and diced
Take 1 clove garlic
Prepare 2 medium potatoes,peeled and diced
Make ready 1 small cauliflower trimmed and roughly chopped
Make ready 1 1/2 liter good quality chicken stock
Prepare 1 cup cream
Take 1 sea salt and freshly ground pepper to taste
Make ready 1 tbsp olive oil
Make ready 3 bacon rashers, finely sliced
Take 2 spring oinons, diagonnally sliced
Take 1 tsp sesame seeds
Make ready 1/4 cup freshely chopped parsley
Instructions to make Creamy Cauliflower Soup with Bacon bites:
Heat the butter in a large saucepan and saute` the onion and garlic for 2-3 minutes until soft but not coloured. Add the potatoes, cauliflower and stock and bring to boil. Turn down the heat and simmer for 20-30 minutes until the vegetables are soft.
Using a stick blender or a food processed, blend the soup until it is smooth. Add the cream and season to taste.
Meanwhile, heat the olive oil in a medium frypan and cook the bacon for 2 minutes until it starts to crisp. Add the spring onions and sesame seeds and cook for further 2-3 minutes until seeds are toasted. Stir in the parsley. Serve the hot soup with a bowl of crispy bacon bits for stirring in.
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