How to Prepare Favorite Leftover Vegetable Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Vegetable Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Leftover Vegetable Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have leftover vegetable soup using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leftover Vegetable Soup:

1. Get 1 large onion (roughly chopped)
2. Get 1 carrot (sliced)
3. Prepare 2 cloves garlic (roughly chopped)
4. Prepare 1 bunch spinach (cooked/frozen/or fresh)
5. Get 2 Potatoes (uncooked or cooked chopped into pieces)
6. Make ready 4 tbsp extra virgin olive oil
7. Take 1 liter water
8. Prepare 1 pinch salt
9. Take 1 Left over chorizo (cooked or uncooked sliced)
10. Take 1 cabbage (cooked or uncooked shredded)
11. Take 1 bay leaf
12. Make ready 1 chicken stock cube
13. Take Leftover cooked kidney beans or left over tinned beans (any beans will do)
14. Prepare 1 handful leftover green beans (cooked or uncooked)
15. Get 1 handful parsley or coriander (roughly chopped)

Instructions to make Leftover Vegetable Soup:

1. Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
2. Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
3. Add the onion, garlic, kidney beans and chorizo
4. If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
5. Bring to the boil and cook for around 10-15 minutes.
6. Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
7. Add the Spinach and parsley or coriander and cook for a further 5 minutes
8. If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
9. Just before turning the heat off add the rest of the oilve oil.
10. Let the soup rest for 5-10 minutes and then serve.

So that is going to wrap this up for this special food leftover vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!