Easiest Way to Make Quick Olive Garden Zuppa Toscana soup remix.

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, olive garden zuppa toscana soup remix.. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Olive Garden Zuppa Toscana soup remix. is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Olive Garden Zuppa Toscana soup remix. is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:

1. Take 1 lb Italian Sausage
2. Get 1 1/2 tsp crushed red peppers
3. Take 1 medium sliced or diced white onion
4. Prepare 1/2 lb bacon pieces
5. Prepare 1 tbsp garlic puree or minced garlic
6. Prepare 6 can chicken broth
7. Get 4 cup water
8. Get 4 chicken bouillon cubes
9. Make ready 1 1/2 cup Heavy whipping cream
10. Take 3 lb sliced red potatoes, skin on
11. Make ready 1 packages baby spinach. I prefer over kale

Instructions to make Olive Garden Zuppa Toscana soup remix.:

1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
6. Stir in cooked sausage. Heat and serve. Delicious!

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