Recipe of Quick Simple Leftover Lamb Chunky Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple leftover lamb chunky soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Leftover Lamb Chunky Soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Leftover Lamb Chunky Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:

1. Get Fridge
2. Make ready Leftover Lamb (shredded)
3. Take Lamb Stock (800ml)
4. Prepare Salted Butter (10g)
5. Make ready Fresh
6. Prepare Celery Stick (1 stalk)
7. Take Organic Carrot (1 medium)
8. Get Potatoes (2 medium or 4 small)
9. Prepare Store Cupboard
10. Get Split Peas (2 Cups dried)

Instructions to make Simple Leftover Lamb Chunky Soup:

1. Soak split peas over night in cold water.
2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

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