06/08/2020 20:19

Recipe of Any-night-of-the-week Thai Red Curry Noodle Soup

by Scott Olson

Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai red curry noodle soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Red Curry Noodle Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai Red Curry Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Noodle Soup:
  1. Prepare olive oil
  2. Get boneless, skinless chicken, cut to bite-sized pieces
  3. Prepare Salt and pepper,
  4. Prepare garlic cloves, minced
  5. Prepare red bell pepper, diced
  6. Make ready onion diced
  7. Make ready red curry paste
  8. Prepare chicken broth
  9. Take lite coconut milk
  10. Take package of rice noodles
  11. Take fish sauce
  12. Make ready brown sugar
  13. Make ready green onions
  14. Prepare cilantro
  15. Prepare lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

So that is going to wrap it up with this exceptional food thai red curry noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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