Simple Way to Prepare Speedy Delicious Banga Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious banga soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious Banga Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Delicious Banga Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious banga soup using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Banga Soup:

1. Get 1 kilo of fresh palm fruits
2. Make ready 1 cup dried belentete leaves
3. Prepare 2 spoons ground banga spices
4. Prepare 1 banga stick
5. Prepare 1 big catfish
6. Prepare 1 stock fish head
7. Make ready 2 dried catfish
8. Prepare 3 seasoning cubes
9. Prepare 1 cup crayfish
10. Prepare 1 small onion
11. Get 1 cup if dried prawns (oporo)
12. Take 1 cup fresh yellow pepper
13. Get to taste Salt

Steps to make Delicious Banga Soup:

1. Wash the palm fruits thoroughly to get all the sand out then boil in water till soft.
2. Transfer the palm fruits to the mortar and use the pistle to separate the flesh from the nuts.
3. Use hot water to extract the fresh palm juice, sieve and transfer to a pot and put on the fire.
4. Wash the stock fish thoroughly and put into the boiling liquid
5. Wash the dried fish thoroughly and put in the pot too.
6. Meanwhile cut the catfish up and put into hot water for 1 minute then transfer into a bowl of cold water and set aside.
7. Also pound the pepper, onion and crayfish together. Add the banga stick… It releases it's own unique taste into the soup.
8. Transfer the pounded mix to the pot. Add the seasoning cubes and salt.
9. Add the banga spices….the soup starts to thicken once u add the banga spices.
10. Wash the dried prawns and add to the soup. Add the dried belentete leaves and stir.
11. Taste for seasoning and adjust where necessary.
12. Add the washed fresh catfish. Do not stir. Cover the pot and allow to cook till fish is done.
13. Serve with hot semo or starch.
14. Enjoy

So that’s going to wrap it up with this special food delicious banga soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!