Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okara and soy milk cake baked in a rice cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Okara and Soy Milk Cake Baked in a Rice Cooker is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Okara and Soy Milk Cake Baked in a Rice Cooker is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have okara and soy milk cake baked in a rice cooker using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Prepare 150 grams Fresh okara
- Get 1 Egg
- Prepare 40 grams Sugar
- Get 5 grams Baking powder
- Get 50 ml Soy milk
- Get 1 ml Oil
Steps to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Mix all the ingredients apart from the oil.
- Coat the rice cooker in oil, add the mixture, bake twice in the cooker and it's done.
So that’s going to wrap it up with this special food okara and soy milk cake baked in a rice cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
