Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, basic sponge cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basic Sponge Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Basic Sponge Cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook basic sponge cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basic Sponge Cake:
- Prepare 150 g butter, room temperature
- Prepare 150 g golden caster sugar
- Prepare 150 g Self-raising flour
- Make ready 3 eggs, room temperature
- Prepare Vanilla essence
Steps to make Basic Sponge Cake:
- Put the oven on to 175 degrees
- In a bowl mix the butter and sugar together ideally with a hand whisk or with a wooden spoon until the mixture is light and fluffy and then add the beaten egg a little at a time whisking continually.
- Once the sugar, butter and the eggs are combined, add a few drops of vanilla before sifting the sifted flour into the bowl and mix with a metal spoon. I like to whisk the batter after to incorporate as much air into the mixture.
- This mixture is enough to make a sponge cake (divide the mixture into two 7 inch lined tins and back for 35-45 mins or it can make 18-24 cupcakes.
- Once baked, cool on a wire tray until ready to decorate with butter icing.
So that’s going to wrap this up for this special food basic sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
