Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sour cream pound cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sour Cream Pound Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sour Cream Pound Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sour cream pound cake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Pound Cake:
- Take 1 cup butter (room temperature)
- Make ready 2 3/4 cup sugar
- Prepare 3 cup cake flour, (plain all-purpose works fine) measure after sifted
- Get 2 tsp vanilla
- Take 1/4 tsp salt
- Prepare 6 eggs, separated
- Get 1/4 tsp baking soda
- Prepare 8 oz sour cream (1/2 pint)
Steps to make Sour Cream Pound Cake:
- Preheat oven to 300°F
- Grease and flour a tube pan
- Cream butter until light and fluffy
- Add sugar gradually and continue to cream until light and fluffy
- Add vanilla and salt
- Blend in egg yolks 1 at a time blending well after each addition
- Add soda to sour cream and stir
- Add flour and sour cream alternately, beginning and ending with flour
- Fold in beaten egg whites
- Pour into greased and floured tube pan
- Bake at 300°F for 1 1/2 hours
So that’s going to wrap this up with this exceptional food sour cream pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
