Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist and chewy rice cooker tofu cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Moist and Chewy Rice Cooker Tofu Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Moist and Chewy Rice Cooker Tofu Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:
- Prepare 1 block Tofu (silken)
- Get 1 Egg
- Take 300 ml White flour
- Make ready 4 tbsp Sugar
- Make ready 2 tsp Baking powder
- Prepare 1 few drops Vanilla extract
Instructions to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk.
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
- This one is with raisins.
So that is going to wrap this up with this special food moist and chewy rice cooker tofu cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
