Recipe of Speedy Miso Roasted Cauliflower Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miso roasted cauliflower salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miso Roasted Cauliflower Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Miso Roasted Cauliflower Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Take 1 large head of cauliflower, sliced in 1 inch steaks
2. Make ready 2 tbsp miso, I used red, yellow miso was in the original recipe
3. Make ready 2 tbsp water
4. Take 2 tbsp olive oil
5. Take 1 tbsp soy sauce or tamari
6. Prepare 1 tbsp mirin
7. Make ready 2 cloves garlic crushed and chopped
8. Take 1/2 tsp Sriracha sauce
9. Prepare I tsp sesame oil
10. Prepare 5-6 large fresh red shiso leaves, chopped
11. Take 1-2 inch piece of fresh ginger, peeled and grated
12. Make ready Juice of 1/2 a lime

Instructions to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

So that’s going to wrap it up for this exceptional food miso roasted cauliflower salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!