Step-by-Step Guide to Make Quick Pecan Sour cream pound cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pecan sour cream pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pecan Sour cream pound cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pecan Sour cream pound cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pecan Sour cream pound cake:

1. Take cake
2. Prepare 1/4 cup chopped pecans
3. Get 3 cup cake flour
4. Take 1/2 tsp salt
5. Make ready 1/4 tsp baking soda
6. Make ready 1 cup Unsalted butter
7. Prepare 6 eggs
8. Get 1 tsp Vanilla extract
9. Make ready 1 cup Sour cream
10. Prepare 3 cup White sugar
11. Make ready Glaze
12. Get 1 cup Confectioners sugar
13. Make ready 3 tbsp Orange juice
14. Take 1 tsp Vanilla extract
15. Prepare extra hints
16. Make ready 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
17. Get 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

Instructions to make Pecan Sour cream pound cake:

1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

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