Recipe of Favorite Easy Castella Cake (poundcake)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy castella cake (poundcake). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Castella Cake (poundcake) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Castella Cake (poundcake) is something that I’ve loved my entire life.

Who can resist the moist and sweet Japanese honey sponge cake made with egg, bread flour The difference between Japanese honey sponge cake and the regular western sponge cake is Japanese Castella is more delicate. [Eng] 대만 카스테라 만들기 [Taiwanese Castella Cake Recipe] [홈베이킹] 위즈웰오븐. 제리롱 Jerry Long. How to Bake Super Soft Moist Butter Cake Easy. • Kasutera (Castella) is an old-fashioned Japanese sponge cake that is loved by everyone from the young to the old. Castella (Kasutera カステラ) is derived from a Portuguese recipe Pão de Castela. Check out this recipe on how to make this bread-like Japanese sponge Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour.

To begin with this recipe, we have to first prepare a few components. You can have easy castella cake (poundcake) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Castella Cake (poundcake):

1. Make ready 2/3 C (100 g) cake flour
2. Prepare 2/3 C (100 g) unsalted butter
3. Take 2/3 C (100 g) milk
4. Get 4-6 egg yolks
5. Get 4-6 egg whites
6. Prepare 2/3 C (100 g) organic sugar
7. Get 1-2 tsp Dominican style vanilla*
8. Make ready Dominican vanilla
9. Take Can be found in the Caribbean section in your supermarket

Brownie Cupcakes Cupcake Cakes Different Kinds Of Cakes Asian Cake Chiffon Cake Pound Cake No Bake Desserts Beautiful Cakes Eat Cake. Before you proceed: Unlike most of the recipes here on Just Hungry, this one is not easy to execute. If you are a cake baking novice, you may want to tackle something simpler before trying this. Lighter than a pound cake, finer than a sponge.

Instructions to make Easy Castella Cake (poundcake):

1. Separate egg yolks from the whites and place them both in separate bowls. Set aside.
2. In a bowl, sift the cake flour. Also set aside. In a small pot place butter and milk and let it melt over medium heat stirring occasionally. Once you see a few bubbles on the sides turn off. Pour this over the cake flour (while warm) and whisk until smooth.
3. Whisk egg whites and sugar until a smooth meringue is form. Soft peaks is a good sign of how far to whisk it. After doing this, combine the meringue with the cake batter and mix together well.
4. Pre-heat oven to a low 305 F
5. In a baking pan (square is preferred) line it with wax paper (baking paper) on all sides. This will help the cake not stick to the pan and will make it easy to take out. Tap pan gently ontop of a kitchen towel to get air bubbles out. Since this is a pound cake made of mostly yolks, you will need to place the pan in a shallow baking tray and do a marybain (water bath) which means you have to place the pan in the tray and pour hot water gently to cover up to half way of the pan.
6. Once you do this step, place the cake batter into the oven and bake for 50-60 minutes. Insert a tooth pick around 50 minute mark to see if it comes out clean.
7. Tip: you can also bake this in your rice/slow cooker!!! Instead of a pan, oil your rice pot and pour batter. Cook it for 50 minutes. If it is still too light and a bit "wet" continue cooking for ten more minutes. Here is the third try this time in the rice cooker.

If you are a cake baking novice, you may want to tackle something simpler before trying this. Lighter than a pound cake, finer than a sponge. Bring one of Japan's favourite baked desserts into your home with this traditional castella sponge cake recipe. This Lemon Katsutera or Castella Cake is the suitable Castella Cake Recipe for beginners due to the usage of lemon juice in the recipe, which will be elaborated. Whipping up of egg whites will get a lot easier.

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